Marseille Restaurant | NYC Dining | New York Restaurants
Named for the gritty, industrial port city, this Hell's Kitchen kitchen imbues the Film Center Building with a Casablanca-era French-Moroccan feel, replete with tile floor and zinc bar, but no piano.
Chef Andy D'Amico maintains the Mediterranean flavor with dishes like the moroccan chicken, moules Provencale, and the inevitable bouillabaisse.
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